Tequila and heat pair so nicely together. This cocktail was the first sip I had when I landed in New Orleans at 9 in the morning. Cheers Sippin Gypsy Team Tequila!
1 1/2oz. Tequila
4oz. Zing Zang Bloody Mary Mix
Hellfire Bitters to taste (I use 3 viles of Bittermens Hellfire Habanero Shrub)
1 lemon wedge
1 celery stalk
1 slice of cooked thick cut peppered bacon
Himalayan salt (for the rim)
Add Tequila, Zing Zang, Bitters and lemon wedge in a tin on ice and shake until the tin is cold. Pour into your favorite tall glass rimmed with Himalayan salt and garnish with celery stalk and bacon slice.
Lover of travel to charming places dusted with unique flavor. Join me as I explore the world sip by sip. Cheers!