Tequila and heat pair so nicely together. This cocktail was the first sip I had when I landed in New Orleans at 9 in the morning. Cheers Sippin Gypsy Team Tequila!
1 1/2oz. Tequila 4oz. Zing Zang Bloody Mary Mix Hellfire Bitters to taste (I use 3 viles of Bittermens Hellfire Habanero Shrub) 1 lemon wedge 1 celery stalk 1 slice of cooked thick cut peppered bacon Himalayan salt (for the rim) Add Tequila, Zing Zang, Bitters and lemon wedge in a tin on ice and shake until the tin is cold. Pour into your favorite tall glass rimmed with Himalayan salt and garnish with celery stalk and bacon slice.
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AuthorLover of travel to charming places dusted with unique flavor. Join me as I explore the world sip by sip. Cheers! Archives
September 2019
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