Cheers Sippin Gypsy Team Tequila! This cocktail comes from an afternoon sippin' and trying different tequila based cocktails! I've also been testing my green thumb with attempting to grow herbs and fruits on my patio garden, so I had previously frozen small pieces of fruit in my ice cubes to add to my presentation! 2 oz. Tequila
1 oz. Turbinado Simple Syrup 1 lime Mint (handful of leaves) Rose (or any pink sparkling wine) Frozen Fruit Ice Cubes In a small tin shaker add tequila, simple syrup and top off with ice. Slap the mint in your hand until you can smell it and add it to the tin. Slice the lime and squeeze the juice into the tin then shake vigorously until the tin is very cold to the touch. Pour into your favorite serving glass with the frozen fruit ice cubes and top with rose and a mint sprig!
1 Comment
7/22/2018 07:29:40 pm
How interesting this is! Look at how beautiful your presentation is. I wonder if the taste of this drink matches its good and inviting look. I am sure it is as good as its presentation simply because you have exerted effort and love just to come up with its design. I am so much in awe because this is not as easy as what others may think. You got to think of the best possible way to make your drink different among the rest. I can't wait to have the same thing. I wish I can do the same with my drinks too.
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AuthorLover of travel to charming places dusted with unique flavor. Join me as I explore the world sip by sip. Cheers! Archives
September 2019
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