Cheers Sippin Gypsy Team Tequila! This cocktail comes from an afternoon sippin' and trying different tequila based cocktails! I've also been testing my green thumb with attempting to grow herbs and fruits on my patio garden, so I had previously frozen small pieces of fruit in my ice cubes to add to my presentation!
2 oz. Tequila
1 oz. Turbinado Simple Syrup
Mint (handful of leaves)
Rose (or any pink sparkling wine)
Frozen Fruit Ice Cubes
In a small tin shaker add tequila, simple syrup and top off with ice. Slap the mint in your hand until you can smell it and add it to the tin. Slice the lime and squeeze the juice into the tin then shake vigorously until the tin is very cold to the touch. Pour into your favorite serving glass with the frozen fruit ice cubes and top with rose and a mint sprig!