Cheers Sippin Gypsy Team Bourbon! This post comes to you while enjoying my Sippin Gypsy Summer Sour as I reflect back on this past road trip to Charleston South Carolina!
I'm a Southern Gal. I love Southern Cuisine and comfort food. I have ventured all through 'the South' and committed to trying Shrimp and Grits at least twice in each city I have visited, and beyond a doubt, the best Shrimp and Grits I've EVER had was absolutely at Husk in Charleston South Carolina.
Overall Husk was a delight. From the charming historic home, to the posh decor and gracious staff, Husk delivered not only in cuisine but in the total experience. Personally I like hearty but creamy grits and a savory sauce for the shrimp and Husk married those two flawlessly for my preference. Husk prides itself on fresh ingredients locally sourced, so the menu changes often. Everything we tried at Husk was delicious and worth the visit, but if the Shrimp and Grits are available... even better!
10/21/2019 06:10:39 pm
Shrimp is my favorite thing in the entire world. No matter how you cook it, whether it is grilled, mashed, or even soup, as long as it is shrimp, then I am okay with it. I feel like I can eat shrimp for as long as I am alive. I want to be able to eat shrimp too, but I just do not see it happening. I want to eat shrimp this weekend, but I just do not have the money for it.
11/14/2019 03:21:37 pm
Shrimp is my favorite thing to eat during parties. I know that it is a hassle to eat them, but all of the work is worth it. I really love shrimp and dip, in fact, I could probably eat it for as long as I can. I am going to have a lot of shrimp next week in my birthday party. I hope that I can invite people who can appreciate the greatness of shrimp, because it is all that I am going to serve.
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9/1/2022 12:39:32 am
Luckily, as with almost everyone who has ever had it, it took place like shrimp and grits. We still have in our mind the first time we tried it: It was at a little vicinity bistro in Richmond, Virginia, maybe 30 years ago. But residing only a few hours from South Carolina, where the dish commenced and was being well known, we had not even perceived of it at the time. We were immediately intrigued. Soft, creamy grits topped with too much spiced, perfectly ready shrimp? It sounded superb. And it was. It was one of those dishes that you are aware that you are going to be ordering for the rest of your life. Making shrimp and grits is a two-part procedure. Part one is the grits. Part two, as you have already expected, is the shrimp.
10/28/2022 06:57:14 pm
Forward five international. Still movie check radio. Six change western.
12/5/2022 09:58:50 pm
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Lover of travel to charming places dusted with unique flavor. Join me as I explore the world sip by sip. Cheers!